From personal experience, I’ve found that making a beautiful dessert is only half the battle in a place like New York. The real test is getting it across the city to its desired destination in one ...

In this fun and innovative cookbook, Weinstein and Scarbrough (À La Mode) explain that sheet cakes have more icing per bite than layer cakes and slab pies more crust and fruit filling. The authors ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

Boil crappie fillets with Zatarain's Crab Boil until they float. Remove fillets; chill about 2 hours. Heat oven to 350 degrees. In a large bowl, beat an egg; add celery, parsley, (onions and jalapenos ...