These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

We may earn a commission from links on this page. This Fourth of July weekend, you can bet on the fact that grills will be sparking up from sea to shining sea. At least twice you’ll look down the ...

Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

If you want to grill something special this weekend without trying too hard, these shrimp skewers answer that call. The look of them alone is a thrilling statement, with shrimp lined up dramatically ...

It's one of the most elemental cooking techniques: impaling food on a skewer or a stick and cooking it over an open fire. With iterations found throughout the world - the kebabs of the Middle East, ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...