Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...
1. Have on hand a quarter sheet pan (9-inches-by-13-inches). Line the bottom with parchment paper. You also need a large rimmed baking sheet that the quarter-sheet will fit in. 2. In a food processor, ...
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