Listen, that lasagna isn’t going to make itself. This is a group effort and you need to do your parts. You, sulking teenage girl who hasn’t seen her friends in, like, a million years: You are in ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

What are some variations of this easy vegetable lasagna recipe? This recipe can be modified and changed to whatever you’re craving! Use whatever kind of veggies you want in this recipe, while keeping ...

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

Drummond demonstrated how to make her veggie lasagna recipe on an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. She remade the classic pasta dish by replacing pasta with zucchini ...

Looking for a new healthy way to upgrade your next pasta dinner? Try this delicious kale mushroom lasagna recipe from Candice Kumai. There’s literally never a bad time for pasta. Even during the ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

The editors at America’s Test Kitchen have done it again: wowed us with a technique that makes weeknight cooking quick and easy, without skimping on flavor. The added bonus with this skillet pasta ...

It's never too early to plan the Seder menu or other dinners during Passover. This dairy-based, vegetarian lasagna will be a welcome addition during the eight-day holiday. Use matzo for the layers ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...