Every Thanksgiving, my grandma's stuffing is usually the talk of the night. When I was younger, I didn't understand why it was such a big deal, but now it's truly the dish I look forward to each year.

Whether you call it dressing or stuffing, there’s no doubt about it: You can’t have a Thanksgiving feast without the ubiquitous bready, crispy, herb-packed side dish. Mixed with gravy or piled high ...

These dishes amp up the flavor of seasonal produce. Turkey may take top billing on most Thanksgiving menus, but with so many delicious seasonal vegetables and plant-based recipes, the options to add ...

The classic stuffing combination of sauteed onion and celery with toasted bread gets its buttery taste here from nutritional yeast, which you can buy online or in grocery stores. Look for a crusty ...

People tend to have very strong opinions about what should be served on Thanksgiving. (In my family, green bean casserole is non-negotiable.) But whenever I hear anyone talk about their must-have ...

It’s no secret people are passionate about their favorite Thanksgiving food. Not that we’re taking sides, but we’re pretty sure stuffing is at the top of everyone’s list. Have you ever met someone who ...

It's that time of year to give thanks for food, glorious food − for everyone! A vegan or veggie-based Thanksgiving doesn't mean a bad one. To meat lovers who look forward to a slab of juicy turkey or ...