Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Wondering what to do with leftover roti? Make these crispy and delicious samosas for tea time. Take a look at the recipe below. Not sure of what to do with the leftover rotis? Don't throw them away!

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Samosa sticks are easy to make and extremely delicious, making them a perfect handheld snack for your kids’ parties. In a pan, heat two tablespoons of oil. Now add cumin and mustard and allow them to ...

Prepare the Filling: In a bowl, mix together the shredded chicken, pizza sauce, mozzarella cheese, bell peppers, onions, olives, oregano, basil, salt, and pepper. Adjust the seasoning to taste.

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Savor the Flavor of Samosa Chaat Samosas are a beloved snack in India, typically enjoyed alongside evening tea. However, when ...