Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I think we can all agree that dips are very ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...

The winner was a chef’s take on a regional favorite, piled high with bold toppings and packed with big flavor.

This is the simplest roast beef recipe ever. Be sure to buy the roast with the full fat cap left on; otherwise the meat will be too salty. Set a rack over a baking sheet. Rub 1/2 cup of the salt all ...