Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...
After I ran a request from Marge Phegley for a recipe for green-tomato relish like that served at the Hush Puppy, I received several from readers (and thanks to all of them). I haven't been to the ...
LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners ...
This time of year, before the first frost, tomato vines groan under the pendulous weight of all the unripe fruit. Those hard green orbs stare back at us like sad, dense reminders of all the things you ...
; It's zucchini season again and here is a delicious way to make use of your plentiful crop. Preheat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. Melt the butter in a large skillet over ...
From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...
In a bowl whisk together Buttermilk, Sour cream, Mayonnaise, garlic and onion powders, celery salt lemon juice and dash of hot sauce. Add jalapeno and season with salt and pepper. Set aside Heat a ...
This is the time of year that I start thinking about preserving all the pleasures of summer. I guess that is what canning and preserving is all about--trying to put summer in a bottle to get us ...
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