While we are exposed to the cold temperatures in the northeastern region of the U.S., I often find myself thinking of the warm, dry climate of the Mediterranean — Sicily in particular, which is the ...

The opening of Piccola Cucina Estiatorio in SoHo on March 8th completes a trio of Sicilian-inspired restaurants from chef and restaurateur Philip Guardione, who's mining his childhood home's seafood ...

Cut the seafood into bite-size slices between ¼ and 1/3 inch (6 and 8mm) thick. Arrange the slices on a plate like a mosaic, touching each other but not fully overlapping. Drizzle the olive oil over ...

For decades the family-owned business continues to set the bar for exceptional dock-to-table dining BOSTON, Dec. 14, 2023 /PRNewswire/ -- The Daily Catch™, the dock-to-table seafood eatery, celebrates ...

Although travelers flock to Sicily every year in search of Mediterranean Sea views, imposing ancient architecture, and fresh seafood, many miss a visit to the stunning city that has it all: Syracuse ...

This soup-stew hybrid comes together quickly and easily. I like to use two types of meaty white fish fillets – chunks of monkfish and swordfish are among my favorites. You can also substitute some ...