In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

It’s time to spice up your dinners with these two easy to made tasty Sichuan recipes. We promise you these dishes are addictive and delicious. KUNG PAO CHICKEN, mapo tofu, twice-cooked pork… chances ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...