Cookies & Cups blogger Shelly Jaronsky is a self-confessed addict--of the buttercream variety. Since starting her site in 2008, Shelly's innovative, accessible, and delicious recipes have established ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Plan the dessert menu in advance, to be certain you have a variety of choices to suit all palates. Most sheet cake recipes can be easily halved and baked in a 9 x 9 inch pan for a smaller portion ...

Our recipe starts with all the dry ingredients in a bowl—your flour, your baking powder, your salt, etc. (Sugar, while usually treated as a “wet” ingredient, is in there too.) To this mixture we add ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

Sheet cake means something entirely different if you're not in Texas. You know the cake from the grocery store bakery with thick frosted scallops bordering a wannabe Japanese-garden-like blank space ...

If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a fluffy chocolate sponge base and creamy double-chocolate fudge buttercream ...

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