If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it. Neer Dose: Many homes in coastal Karnataka serve the neer dose for breakfast ...

South India's most popular and adaptable dish, the dosa, can be eaten at virtually any time of day and has all the benefits of one or more pulses. As well as being delicious, dosas have stood the test ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

How to Make Buttermilk Dosa: A Unique Twist to the Classic South Indian Dish Buttermilk Dosa is a delightful variation of the traditional dosa, offering a tangy and refreshing flavor that sets it ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

This time on Asianet News Online, we feature different types of dosa recipes. Today's recipe is by Deepa Nair. Learn how to make bun dosa.

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...