Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

Beyond packaging, Maria has woven seaweed into the heart of her restaurant, Starina's Kitchen. By adapting it to familiar ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

If you’re looking for a tasty addition to your diet that’s packed with essential nutrients, you should give sea vegetables a try. The term “sea vegetable” is used to describe all varieties of edible ...

Albert Pessarrodona receives funding from the Australian Research Council, Conservation International, Revive & Restore and Morris Animal Foundation. Albert is also affiliated with Conservation ...

Catriona Macleod is a program leader in the Marine Bioproducts CRC (MBCRC) which actively supports research and development projects in the seaweed industry and is on the board of the Australian ...