Seaweed is well established as a source of thickeners and emulsifiers such as carrageenan and agar and has carved out a small segment of the healthy snacks aisle, but it could also give rivals a ...

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...

Seaweed is loaded with protein, brimming with carbohydrates and, yes, grows like a weed, which explains why it has been a staple of many Asian diets since prehistoric times. No, they don’t wish to ...

When Alanna Kieffer dips her net into 1,500-gallon tanks near Tillamook Bay, she said people passing by sometimes draw closer, apparently curious to see what’s in the bubbling, open-air tubs. Crabs?

Stock your pantry with nutrition expert-approved foods seen on TODAY. Shop top healthy snacks from Promix protein bars to ...

In the food industry’s search for alternative protein sources, upcycled ingredients are becoming more useful and more popular. But it is often with difficulty that they are developed – upcycling ...

CHICAGO, Feb. 19, 2021 /PRNewswire/ -- According to the new market research report "Seaweed Protein Market by Source (Red, Brown, Green), Extraction Process (Conventional Method, Current Method), ...

EINPresswire/ -- The global seaweed protein market size generated $550.40 million in 2021, and is estimated to reach $1.51 billion by 2030, witnessing a CAGR of 11.6% from 2022 to 2030. The need for ...

If you’ve ever tried vegan bacon, you probably didn’t mistake it for pork. But when I recently made a vegan BLT with a new type of plant-based bacon, it was fairly hard to tell that it wasn’t the real ...

(MENAFN- GetNews) The seaweed protein market size is estimated to be valued at USD 465.5 million in 2020 and is projected to reach USD 981.6 million by 2026, recording a CAGR of 13.2% The report ...