Packed with antioxidants, protein, and minerals, seaweed may help protect your heart, gut, and overall well-being — but ...

Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice. “Like any other food, harvested seaweed can have some levels of ...

As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation. The United Nations Food and Agriculture Organization (FAO) and World Health ...

KANSAS CITY — Food companies working to reach sustainability goals, including reductions in greenhouse gas emissions, may consider a role for seaweed-based ingredients. Besides environmental benefits, ...

Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...

Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to ...

“To look into such a pool is to behold a dark forest,” I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a ...

Process water from the food industry is an excellent fertilizer in land-based seaweed cultivation. Not only does the seaweed grow faster; its protein content also multiplies. In this way, process ...