If you’re looking for a healthy, savory snack you can nosh on all day long, look no further than these homemade seaweed chips. In this episode of ITK: Eats, we show you how to make seaweed chips, also ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much ...

And secondly, there are nori seaweed chips, or “rasa rumput laut.” These taste exactly like toasted nori, probably because seaweed extract is the second ingredient. They’re thin chips, dusted with ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

Snacking is so intertwined with daily life in Japan that snacks take up the majority of aisles in Japanese convenience stores, or conbini. They’re often arranged on shelves according to whether ...

I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much not a ...