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Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Whether you're a home cook or an experienced chef, one of the best tools to keep on hand in the kitchen is a cast-iron skillet. Knowing how to season your cast-iron skillet in the oven will ensure it ...

In this video, we delve into the essential kitchen skill of cleaning a cast iron pan. Learn the best techniques to maintain ...

This Le Creuset Dutch Oven comes in enameled cast iron, meaning it offers a non-stick coating without you having to season ...