Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.

If you've ever drizzled Tabasco sauce over a fried shrimp po boy or a spicy habanero sauce onto these fried fish tacos, you know that hot sauce and seafood are a match made in heaven. However, instead ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, you won't be able to get enough of them! ✅Ingredients Shrimp: • 1 pound ...

STATEN ISLAND, N.Y. -- Classic condiments for seafood shouldn’t be straight out of a jar or can. That’s because they are so easy to prepare — frankly there are no excuses here! — and best when made ...

BATON ROUGE, La. (WAFB) - Seafood sauce piquante is a great example of the combination of different influences in Creole cooking. The piquant sauce, meaning hot or spicy, gets its flavor from the hot ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

It's time to turn the shrimp flavor up a notch.

Attract your guests this New Year’s with the 25 best seafood dishes that will redefine your celebration—discover the flavors that await! The post 25 Best Seafood Dishes for New Year’s Celebrations ...

UNIVERSITY HEIGHTS, Ohio -- Over the past few years, boiled seafood bags have grown in popularity at restaurants around the country, inspired by menus Louisiana eateries. Northeast Ohio will soon get ...