A seafood boil is exactly what it sounds like. A variety of seafood is boiled, sometimes with seasoning in the water, sometimes seasoned after it's cooked, usually with vegetables like potatoes and ...

In this video, learn how to make Martha Stewart’s quick and easy version of the famous New Orleans-style cajun shrimp boil. To make this classic one-pot dish, fresh shrimp, corn, and potatoes are ...

Seafood boil with shrimp, corn, sausage, and potatoes in pot - Sergii Koval/Shutterstock Aldi has made it its mission to provide high-quality foods at low, low prices; it's a go-to for affordable ...

PLACE A LARGE STOCK POT ON MEDIUM- HIGH HEAT, ADD ¼ POUND OF BUTTER, ADD SAUSAGES TO THE PAN AND BROWN (NOT FULLY COOKED), NEXT ADD CUT ONIONS AND START TO SEASON YOUR PAN, ONCE ONIONS START TO SOFTEN ...

Justin LeBlanc doesn't trust crabs. Not like he does crawfish and shrimp. That's because crabs keep secrets. Look at one. It's big, with well-developed claws. Pick one up. It feels heavy. It's covered ...

We hate to break it to seafoodies, but if your boils have been skipping the mollusks, you've been missing out. Beyond just dimensionality, there's a unique advantage in adding mollusks to a flavorful ...

Love the taste of freshly cooked crab? You don’t have to go to your favorite seafood restaurant to satisfy your craving. Boiling or steaming crabs at home isn’t that difficult, provided you have the ...