Two social media chefs have cooked up the world’s largest scotch egg – a meaty masterpiece weighing in at 7.8kg and heavier than a bowling ball. Oli Paterson, 28, and Phoenix Ross, 27, spent 24 hours ...

Looking for ways to use the left over hardboiled eggs from Easter? 5 Eyewitness News anchor, Paul Folger, shares his recipe for Scotch Eggs. Boil eggs to your preference. (I like a 6 minute egg). Peel ...

Maybe it's the climate or the hearty stock you always hear about, but the Scottish like their food hearty. Filling. Not too spicy and not too fancy. Handheld meat pies, with no vegetables to muck them ...

If you haven’t had a Scotch egg before, it is a pub and picnic food delicacy you should try. However, don’t be fooled. A Scotch egg is actually of English origin (Yorkshire). First, no self-respecting ...

The Scotch egg is my white whale recipe post. My editor has asked me to make this dish since I started writing recipes for Uproxx, some four years ago. I’ve put it off because, well, making a Scotch ...

Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his ...