Every year, the holiday called Cinco de Mayo (May 5) gives everyone the chance to celebrate a key victory that happened that day in 1862 during Mexico’s battle for independence from French occupation.

If you’ve always nursed a yen to make your own sausage, but you don’t own a meat grinder and you’re dubious about the joys of stuffing ground meat into casings, this recipe for rustic sausage patties ...

Lazy weekend morning meals around the table, the entire family unhurried have yielded some of my favorite moments of connection and family identity. Even quick weekday breakfasts hold the promise of a ...

The brand new cookbook "In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits and Other Meaty Goods" by Taylor Boetticher and Toponia Miller (Ten Speed Press, ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Love all-day breakfast? Make your own sausage for the deliciously simple version of a fast food classic. This recipe uses fresh herbs and spices like sage and thyme-- and absolutely no unpronounceable ...

1. Cook the pasta to package directions in salted, boiling water. Reserve ½ c. of the pasta water for later use. Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later ...

1-1/2 pounds chilled pork shoulder, cut into 1-inch cubes 1-1/4 teaspoons freshly ground black pepper 1/2 teaspoon cayenne 3/4 teaspoon salt 1/4 teaspoon rubbed sage Pinch of allspice Pinch of dried ...

Dear Heloise: When my husband and I used to make deer sausage, we’d have a lot of fat stuck to our hands, and it really wasn’t easy to get it off. I hated the feeling of that substance getting stuck ...