Salmon is one of the most versatile fish to cook with, and you can give your fillets a serious upgrade by serving them with ...

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

In this video, discover how to make garlic butter salmon accompanied by mushroom and spinach orzo. The dish combines savory ...

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). Chef Alfred Portale is a pioneering figure in ...

Making salmon at home is a healthy weeknight meal, but you can make it taste even better with this easy sauce. Salmon is quick to cook, packed with protein and a delicious meal to make yourself at ...

Season the salmon with salt and pepper. Whisk together the mayonnaise, mustard, ½ tablespoon of the oil, garlic, lemon zest, lemon juice, tarragon and a pinch each of salt and pepper. Set aside. Put ...

This easy, informal, yet beautifully balanced dish represents the simple food Pepin says he has come to favor over the years. The recipe is adapted from The Essential Pepin, by Jacques Pepin (Houghton ...