Podi literally translates to masala in Hindi. Here's a sambhar podi recipe that has multiple uses. This special recipe is shared by Chef Anahita Dhondy. The beauty of a South Indian meal lies in its ...

It’s a recipe that doesn’t accommodate tweaks, but there’s a reason each step must be done just right. And the result is so wholesome, it’s worth it. As a Tamilian, sambar was a big part of my diet ...

CHENNAI: Most of our South Indian dishes like kootu, poriyal or even Sambar will miss out on a splendid flavour if curry leaves are not used. Karivepillai available at most vegetable shop for free of ...