Indian cuisine is so vast and it encompasses all sorts of recipes. From rich and indulgent gravies to light and flavourful breads, there is plenty of diversity to choose from. Sometimes, we just want ...

What comes to your mind with the word khichdi? We are sure, unanimously you all will say 'comfort'. Rice and dal cooked together, along with some basic spices, khichdi is staple in India. It is light, ...

Sabudana, the star ingredient of dishes like crispy tikkis and comforting khichdi, stands out for its mild flavour and versatility. But is it healthy for us? Nutritionist reveals. Samak rice pulao ...

On the occasion of Makar Sankranti or Khichdi in Northern India, we look at this humble dish that is fit for a king’s table If you were to think of food item that is the very definition of comfort in ...