The crunchy and tender contrast of a smashed potato is on par with any type of french fry out there. And while they are undeniably tasty with a simple seasoning of salt and pepper, balsamic vinegar is ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

Of all the different ways to enjoy a potato, mashed potatoes are certainly one of the most comforting. Warm, buttery, and perfectly salted, there's really nothing that soothes the soul more than a ...