New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

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See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. I was always a "grammy's girl" when I was little. My grandmother was an ...