Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

We don't know about you, but man, do we love a spicy salsa. How hot is definitely up to you, but we like to dial the heat up to somewhere between super mild and blow the top of your head off with heat ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

These 3 quirky salsa recipes are totally weird, but trust me, they are also totally delicious! ✅Ingredients blueberry bell ...

Tomatoes are one of the best foods to have fresh in summer. But there's a limit to how many salads and sandwiches you can top with the juicy produce. So, what's the best way to keep an abundance of ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Learn how to make Spanish eggs in almond sauce (Huevos en Salsa de Almendras), a classic dish packed with rich, nutty flavor.

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...