This dish is sort of like a reverse shakshuka. Rather than having the spicy tomato mixture as the base and the eggs on top, this turns the dish upside down and integrates corn tortilla into the omelet ...

Bettina Campolucci Bordi’s vegan chickpea omelet with mango salsa from Happy Food cooks like eggs, looks like eggs and even tastes a lot like eggs. Whip this up in 30 minutes and brunch is ready.

I developed this popular recipe by using the left over salsa in a jar one evening and since then have found it a great way to use up those left over dips which have ...

1. Prepare the salsa: Mix the tomato, chopped onion, red chilli, coriander, lime or lemon juice and seasoning. 2. Prepare the omelette: Beat the eggs and water in a mixing bowl and season to taste ...

Add fresh herbs, Gruyere cheese and a tangy salad to jazz up a standard omelette. Picture / Babiche Martens When it comes to making a good omelette, the key is heating the butter until frothing in the ...

Breakfast for dinner is a ritual I firmly believe should be participated in at least once a week and protected at all costs. The “most important meal of the day” is also the most contentious – debates ...

Crispy breakfast potatoes are the perfect side dish. You can even dice up extra poblano and onion to cook down with a little salt as a topping. Breakfast for dinner just got more interesting. This ...