A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

Here’s a look at what we’ve been putting on our table. Salmon salad: When standing over the stove is an unwelcome option, I can always whip up a summer salad. My motto: Use whatever I have in the ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

How to make the best eggs salad with smoked salmon There are many recipes out there suggesting you add a slice of smoked salmon to an egg salad sandwich. That’s nice. But a basic egg salad is just egg ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

I've been eating tuna salad my entire life, and in adulthood, I've come to know and love such variants as tuna with tortilla chips, shredded cheese, salsa, and lettuce. (This was my favorite meal ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

As one of the healthiest eating patterns in the world, the Mediterranean diet can take on many shapes and forms. From refreshing salads to hearty sandwiches, these quick and easy lunches come together ...

I love the individually packed salmon fillets available now in many grocery stores’ freezer sections. It’s just the kind of waste-free portion control my budget adores. And it’s salmon, so I can feel ...

This is a salad that my dear friend Kathy Ternay, who was chef of Angeli for decades, developed for our many catering gigs. It’s genius in that it takes salmon, the pretty pink fish that everyone ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...