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These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño coleslaw. They’re a fresh, delicious twist on taco night and perfect for any ...

Crispy, flavorful, and packed with smoky spice, this Easy Blackened Salmon is a quick and delicious meal you’ll love! Paired with a homemade blackened seasoning, it’s the perfect balance of heat and ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

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GRAND RAPIDS, Mich. — There are a lot of delicious ways to eat healthy and you don't need to sacrifice the flavor. A grillmaster from Longhorn Steakhouse joined 13 ON YOUR SIDE at noon to share their ...

Chef Kevin Mitchell joins Hoda Kotb and Jenna Bush Hager on TODAY to share some southern comfort. Chef Mitchell prepares black-eyed peas and greens alongside blackened salmon for a delicious meal that ...

The richness of salmon stands up perfectly to this spicy, slightly smoky rub inspired by al pastor pork, complete with pineapple on top (buy the prepared stuff from the deli section of your grocery to ...