This Baked Chili Lime Salmon requires just 4 ingredients and 15 minutes to make. It's super healthy, and super flavorful. You ...

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If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Here on my little patch of heaven it’s maple syrup tapping time. Grandkids Eva, Emerson and Ellery helped tap the trees today. If we get enough sap to boil down (it’s a 40:1 ratio), then count on me ...

This is one of those recipes that is deceptively easy to make but is very impressive when baked and then served in parchment paper. It can even be assembled ahead and baked when you are ready to serve ...

Preheat oven to 350. Fold a large piece of parchment paper (about 15 by 16 inches) in half to crease it; open, and lay it flat. On one side of crease, mound zucchini; top with shallot, butter, dill, ...

Preheat oven to 400°. Prepare 2 sheets of 15″ long parchment paper. Place each fillet in center of parchment. Cut 3 deep slits into each fillet. Tuck basil into each slit. Season with salt and pepper ...

It sounds a bit upscale, but en papillote (pronounced ahn pa-pea-yawt) is actually a quick and easy way to cook delicate foods like fish. It literally means “in paper” or “in parchment.” This French ...

So many ways to bake delicious salmon and they're all fast. Simply Recipes / Ciara Kehoe If you want a nourishing dinner on the table quickly, salmon is one of your best options. Baking salmon in the ...

You know how on say, a Wednesday night, you’re drained from the work week (ALREADY) and when you come home, you’re basically on autopilot while cooking dinner? Preheat the oven, throw some semi-mushy ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!