Sake master Stuart Morris, one of the few non-native Japanese to produce premium sake at a leading Japanese brewery, will be ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

When the Wine and Spirit Education Trust, the largest and most successful international wine education body, starts to offer Level 1 and 3 Awards in sake, it means this beverage is gaining momentum as ...

Many wine connoisseurs and ordinary folks alike have a nice bottle of wine stashed away for a special occasion. It's common knowledge that aging wine can help improve many bottles, adding complexity ...

Sake, the Japanese beverage made from fermented rice, is having a moment. For years, Americans drinking sake likely sipped it warm from tiny ceramic cups at sushi restaurants. But that’s changing as ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

A few days ago I received a message, the kind of note that you prioritize and gets you excited. Turns out Richard Geoffroy was coming to Napa to showcase the project he’s been working on for years.

When's the last time you tried sake? Let me guess. You were seated ringside at a Japanese steakhouse, mesmerized by the action at the hibachi table. Instead of tea, the waitress served small cups of a ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately.

Sometimes we bump up against a libation category we haven’t learned to be discerning about for one reason or another. I have opinions about wine. I have opinions about beer. I have opinions on obscure ...