The origins of this Cornhusker State fast food favorite sandwich are not entirely clear, but the runza's pull is undeniable. As the contributor of many of Food & Wine's comprehensive Best Of lists, ...

Nebraska holds a delicious secret that locals have cherished for decades - a warm, hearty sandwich that blends ground beef, cabbage, and onions inside freshly baked bread. The Runza® sandwich stands ...

LINCOLN, Neb. (Nebraska Today) - A Nebraska-born tradition is returning home to the Cornhusker State’s flagship university, as a Runza restaurant will open this fall in the University of ...

My husband will fight me on this, but Runza is a Nebraska thing. Their signature is a Runza sandwich—ground beef, onions and cabbage stuffed into fresh bread. Like eegee’s, you just have to try it.