Instructions: Place water and roses in a sauce pan. Bring to a gentle simmer for 10 minutes. Add 1¾ cup of sugar to the simmering petals. Stir to dissolve the sugar crystals. Add freshly squeezed ...

Here's some of the recipes from "Rose Petal Jam: Recipes and Stories from a Summer in Poland," by by Beata Zatorska and Simon Target, featured in today's Buffalo News. Included are a twist on deviled ...

If you have ever dreamed of eating something that smells like a garden in full bloom, meet gulkand, India's lush, fragrant rose petal jam that's as much a treat for the senses as it is for your sweet ...

One of the most aromatic blossoms to come into season is the rose. Spicy, musky and sweet with hints of the exotic, roses are a clear signal that summer is finally upon us. Wild roses are said to be ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Roses belong to the rosaceae family, which gives us apples, plums, cherries, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Rustic baking meets floral elegance in this cherry pie, where every bite carries the richness of fruit and the perfume of roses.