Cilantro is one of the most divisive flavors in the culinary world. You’re either in the “it’s soapy” party or the “it’s absolute magic” party. (Or maybe we just like the taste of soap? Who’s to know.

Often overlooked in the kitchen, cilantro roots are a powerhouse of flavor and nutrition. While cilantro leaves are commonly ...

The "Prop test," outlined in this story, is one of the most widely used assessment methods. The subject chews a piece of paper soaked in propylthiouracil, a special taster chemical, for about a minute ...

But what about the whole plant? For this week's Market Report, we take a trip to the Hollywood Farmers' Market to talk with Shawn Pham about cooking with cilantro roots at Simbal in Little Tokyo. Pham ...

From Low-Carb Vegetarian (Whitecap Books, $16.95) by Celia Brooks Brown. Reprinted with permission by Whitecap Books. Thank heaven for celery root, one of the few low-carb root vegetables. It gives ...

Good Food Cilantro roots, Norteño Mexican food, LA's farm past At the Hollywood Farmers Market, Simbal chef Shawn Pham schools us on what to do with cilantro roots. Jonathan Gold shares his favorite ...

Some people find the herb cilantro so odious that they believe it should be wiped off the planet. But is it the taste or the smell? One cilantro... Getting To The Root Of The Great Cilantro Divide I ...