Fast-food and fast-casual Mexican-food franchises seem to be a dime a dozen these days. Places like Salsarita’s, Moe’s, Dos Bros, etc., have been expanding on the Taco Bell legacy for decades. Enter ...

In a world of ever-rising costs, Roll-Em-Up Taquitos, the nation’s first and only taquito-centric, street casual restaurant franchise, is rolling out a delicious surprise for its customers: lower ...

Baked until golden and crisp, these Southern-inspired taquitos are loaded with creamy pimiento cheese, smoky bacon, and green chiles. Get the recipe for Pimiento Cheese Taquitos.

Roll-Em-Up Taquitos, the nation’s first and only taquito-centric, street casual restaurant franchise, announced the grand opening of five new locations across the United States over the next 30 days ...

Craving crispy taquitos? Shoppers say these frozen picks have the best flavor, texture, and value at grocery stores right now.

Chicken and Cheese taquitos are a family favorite and a great way to enjoy Mexican food. This easy recipe features crispy chicken taquitos filled with a creamy chicken mixture, making it perfect for ...

On The Range is a weekly exploration of the history and lore of Texas menu items. Sometime toward 3 a.m., when the drinking is (usually) winding down and serious munchies coming on, almost anything ...

Chicken taquitos are a crispy, oven-baked favorite made with seasoned shredded chicken, sautéed onions and garlic, and melted ...