Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

When it comes to rolling out dough, a firm, properly-chilled dough can make the process much easier. This is especially important when working with pie dough, cookie dough, or laminated doughs, where ...