Veal roast with Marsala sauce is a classic on many Sicilian holiday tables, especially for big gatherings like Christmas ...

Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

Place a strip of pancetta in a larding needle and insert it deep into the veal roast, following the grain of the meat. Repeat with the remaining pancetta strips, followed by the cornichons; space them ...

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Dear Susan: It’s not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it’s a ...

A massive 4 kg rolled veal is flambéed to perfection on a spit, delivering a spectacular fire-roasted show and mouthwatering ...

You will practically smell the flavors of Italy through your computer screen by the time you're done with this article. The executive chef at Timpano Chophouse (7488 W. Sand Lake Rd., Orlando) ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

1 Tablespoon Granulated Garlic 1 Tablespoon Course Ground Black Pepper 1 Tablespoon Oregano Leaves 1 Tablespoon Sweet Basil Leaves 1 Tablespoon Kosher Salt 1 Teaspoon Thyme Leaves Spinach & Shittake ...