Have you tried Korean-style roasted seaweed yet? It is similar to Japanese nori seaweed, which is often used for rolling sushi, but Korean-style roasted seaweed is seasoned with salt and sesame oil ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...

HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international food trade sector is witnessing a renewed focus on transparency and quality standards as global culinary exhibitions ...

As you may have noticed, nori is the new potato chip. Or at least that’s how marketers are trying to position it. Slightly salty with a delicate crunch, snack-sized sheets of roasted nori have become ...

The first time I had roasted seaweed—outside the typical sushi rolls and miso soup—I was struck by how of-the-ocean it tasted. But the second time? Sold! Seaweed is also filled with vitamins and ...

In 1908, Japanese chemist Kikunae Ikeda discovered that an amino acid called glutamate in kombu, or dried kelp, was responsible for the wonderful savouriness in his wife’s dashi, a stock that forms ...