If only by the end of summer we as cooks and gardeners felt burdened by our pepper crop; found ourselves dumping our bounty on neighbors’ front doors; bemoaned yet another dinner of chiles rellenos.

FARGO — If soup is as popular in your home as it is in ours, then this Fire-Roasted Red Pepper and Tomato Soup will be a great addition to your weeknight repertoire. Making soup often feels like a ...

Roasted red pepper hummus? Oh, it's seriously a fresh twist on the classic chickpea dip everyone seems to love at gatherings.

Somewhere in my refrigerator, it seems, there is always a container of leftover rice. What to do with it? I imagined a salad as I wandered an aisle at the market, looking at jars of artichoke hearts, ...

Roasted red pepper soup first crossed my radar a few weeks ago, when two of the women in a group I belong to raved about it. They claimed this soup was pushed over the top with the addition of smoked ...

Infuse a roasted flavor into your pesto to top pasta, bruschetta, etc. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Something very lovely happens to red peppers when you roast them. They become ...

Add the red pepper mixture to the pan along with the cream and basil. Bring to a simmer and cook for 2 minutes, stirring, then add the chicken back to the pan, spooning the sauce over the chicken.

***There are several ways to roast peppers. Some people skewer them and hold them over an open flame. This seems a little too time consuming for me (and maybe dangerous), so I cut the peppers in half ...

I try to make as many things from scratch as I can and I have roasted my own red bell peppers, but this is an item I usually take a shortcut on and just keep a jar of ready-to-use ones in my pantry.

FARGO — During the summer months, Tony visits the farmer's market every Tuesday, Thursday and Saturday at the Dike East in Fargo to purchase fresh, local produce for Sarello's and find inspiration for ...