Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Roasted quail is served with steamed buns at Nine Roses. You'll be hard-pressed ...

Joshua Hopkins, executive chef and co-owner of Abattoir, has built his reputation around utilizing whole animals in his cooking, crafting dishes like tripe noodle soup and duck rillettes. His ...

A platter of roasted quail served with polenta “makes a savory autumn Italian-style feast,” said David Tanis in his new cookbook, A Platter of Figs (Artisan). For this recipe, served over polenta, he ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re hosting the ...

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Season the quail and reserve. Heat canola oil in a large saut� pan over medium heat; add bacon; saut� until barely crisp. Add the quail and cook on both sides until golden — about three minutes ...

Montereau Executive Chef Richard Applegate has a "special occasion" kind of meal with braised quail and roasted pumpkin puree. Cook bacon in heavy bottom pot or Dutch oven to render the fat. Brown the ...

She’s known around the world, and now Chef Ariane Daguin is showing 7News how to make stuffed quail! Chef Daguin is the founder and owner of D’Artagnan, the leading gourmet food purveyor of ...

ONLINE EXTRA -- BIRDS OF A FEATHER: Herb-Roasted Pheasant with Wild Rice Stuffing . . . Roast of Incredible Game Birds with Proper Polenta . . . Chutney-Glazed Roasted Quail, etc. - Grand Forks Herald ...

I’ve always fantasized about living in a neighborhood that had everything within walking distance that I needed to be happy: a stroll away from a nice cup of coffee, a comfortable place to wet my ...

The quail is semi boneless and marinated with thyme and olive oil over night. The Quail is seasoned with sea salt and cracked pepper and then grilled on the mesquite charcoal burning grill. The ...