Add Yahoo as a preferred source to see more of our stories on Google. Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out ...

This White Chicken Chili with Roasted Poblano Peppers is a bold, flavor-forward twist on the classic. Instead of relying on canned green chiles, we roast fresh poblano peppers for a deeper smoky ...

A filling and delicious dinner with a Southwest feel. They're like taco meat cheesy enchiladas with chunks of fire-roasted ...

Smoky, tangy, and perfectly balanced — this poblano salsa verde is what happens when roasted poblanos meet bright tomatillos. It’s creamy and vibrant; it can be used in cooking or served on various ...

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

These restaurant-style crab cakes boast large pieces of crab, shrimp, and scallops for a brunch that feels like a special occasion. Mixing some of the bread crumbs into the crab mixture is the secret ...

Nopales are delicious and make for wonderful salad toppings. If you’ve never cooked with them, this is a great recipe to learn! This salad, is topped with a roasted poblano pepper dressing that’s ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Give your spring and summer vegan meals some smoky heat with this roasted pepper vegan salad. Serve it as a tasty vegan side dish or pile it into a pita for a satisfying vegan meal. Give your spring ...

This dip is a party for your taste buds! Roasted poblano peppers and chorizo are blended with creamy cheeses to create an out of this world flavor. Serve this rich and spicy dip with your favorite ...

Preheat oven to 375°F. Place poblano pepper on a baking sheet. Rub each pepper with 1 Tbsp olive oil. Season with salt and pepper. Roast in the oven until the skin of the pepper is blackened, about 15 ...