Carneros, Calif.--Here’s the image of a dinner party in the wine country: Formally dressed guests gather at some centuries-old chateau. The table is set with heavy silver and antique china.

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

When I have a group over for dinner and I don’t have much time to cook but I still want to make something that looks impressive, I cook a large piece of fish and serve it family style. On a big ...

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek to ...

Halibut: Chef Ward uses Atlantic Coast halibut, which is flown in daily. The fish is seasoned with kosher salt and placed in a pan over medium-high heat, with two tablespoons of clarified butter. It ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Roasting halibut, which is naturally low in fat, preserves its delicate flavor while sealing in its natural moisture. This low-fat method of cooking is perfect for the diet-conscious (it’s low in ...

Season the fish. Wrap the Halibut in the prosciutto. Heat a pan to a medium heat and add some olive oil and panfry the fish until golden brown, about 2-3 minutes of each side. Serve with the zucchini.

1. Heat oven to 425 degrees. Grease glass baking dish and set aside. 2. In a shallow pan or bowl, whisk eggs with water, salt and pepper. Dip halibut fillets into the egg mixture. Then dip fish into ...

In Bloggers Cook BA, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links. Share your own ...