Author Jessica Seinfeld shares a recipe for an olive oil cake with roasted grapes served over ice cream off of her new cookbook “Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a ...

(Mass Appeal) – Whether Patrick and Kayla want to believe it, the first day of fall is Saturday. You can already start to feel it in the air… so in honor of the new season let’s make an appetizer best ...

This dish is downright irresistible. It’s easy to prepare and has a short ingredient list. Chicken with Roasted Grapes is a one-skillet wonder that is a weeknight favorite, but certainly is delicious ...

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious. Made with only 4 ingredients, this Roasted Cauliflower and Grapes ...

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious. Made with only 4 ingredients, this Roasted Cauliflower and Grapes ...

The venerable Waldorf salad gets a thoroughly modern makeover in this vibrant salad. Instructions: Heat the oven to 375 degrees. Place the kale in a large bowl, drizzle with some olive oil and ...

Preheat oven to 450 degrees and heat a grill to medium-high. Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

The cover of the Food & Wine section November 19 will feature a turkey recipe worth gobbling. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects ...