Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy vibe of autumn fruit flavors that make it ideal for sweater weather. Ina’s ...

Ina Garten's cauliflower toast—creamy, earthy, salty, crispy and sweet—was our unanimous party hit. This satisfying dish is made with mascarpone, Gruyère, prosciutto, chile flakes and nutmeg. Spoon it ...