Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

MILWAUKEE - Trust your gut, and take better care of it this year! Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F.

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

Roasted beets, tortellini and fresh blueberries admittedly sound like an unusual combination for a summer pasta salad. But trust us on this one. The flavors and textures work surprisingly well ...

Roasted beets with orange vinaigrette, pecans and goat cheese. (AP Photo/Matthew Mead) Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

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I tried a version of this colorful dish years ago at August, a restaurant in Greenwich Village in New York. It included skordalia, a garlicky sauce with cooked potatoes and nuts; I substitute a ...