Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at ...

Serves 6 as a side. Preheat oven to 200C. Trim any leaves from the cauliflower and trim the stalk if needed. Mix the garlic, ginger, cumin, coriander and turmeric in a bowl. Lightly oil the ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

Sara Mardanbigi makes a smoky, mildly spicy romesco salsa from roasted red peppers and tomato, balancing charred cauliflower florets in this vegetarian taco filling. Pine nuts add crunch and ...

The flavour of roasted cauliflower is a favourite of ours at Bar Lourinhã, and this dish has been a constant on the menu for many years. Wood-fired ovens can add a smoky dimension to roasted ...

Bring a large pot of salted water to a boil. Add cauliflower and cook until tender, about 10 to 15 minutes. Drain, plunge into cold water, and drain again. Tear the spinach into large pieces and ...

Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness. Here we share some of their vibrant fare. "Like all the ...

Parkside For a belated recent celebratory dinner, we decided to check out the revamped Parkside. The updated space is much ...

Operating a duo of cafeteria-style restaurants, Tellez excels at serving up tender, slow-roasted barbacoa served with handmade corn and flour tortillas — and the obligatory Big Red as well.

Try taco flavors such as cauliflower al pastor, soy chorizo, mushroom chimichurri, barbacoa and more ... pork with habaneros and purple onions and portobello mushrooms with roasted plantains and black ...