Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar appliance setting.

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

A fluffy pot of rice every single time? It’s worth every penny.

We may receive a commission on purchases made from links. Rice is a delicate art. One moment, it looks perfect; the next, it's sticky and clumpy — how on earth are you supposed to resurrect that?

This video puts an extremely expensive rice cooker to the test. The question is simple: does the price make sense. Features, performance, and results are all examined. At some point, cost stops ...

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands-off ...

All you actually need to make rice on the stove is a pot, a lid, and some water. But that isn’t exactly as simple as it sounds. Ensuring your rice is ready at the same time as the rest of your meal ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

Which microwaveable rice cookers are best? Cooking rice isn’t particularly difficult, but it can be finicky, and improperly cooked rice can impact your entire meal. A quality rice cooker streamlines ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...