Rhubarb (Rheum rhabarbarum) is not only a classic in the kitchen but also a low-maintenance and long-lasting garden plant. Whether for pies, compote, or syrup, this tangy stem vegetable impresses with ...

Rhubarb plants are perennials that grow relatively slowly, and harvesting them before they’re fully mature can weaken the plants and cause stunted growth. Rhubarb grown from nursery starts can be ...

Learning how to grow rhubarb is one of the easiest ways to get reliable harvests from the kitchen garden. As part of our Plot to Plate series for Country Living, Raymond Blanc and the gardening team ...

Rhubarb, legally a fruit but botanically a vegetable, thrives in sunny locations with fertile, well-drained soil. Planting rhubarb crowns is recommended over seeds, and fertilizing established plants ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...

Many of us enjoy strawberry and rhubarb pie. I number among those who enjoy this dessert. Both of those main ingredients will soon be available fresh from gardens. In this article, we'll concentrate ...

Rhubarb can be quite divisive, with many considering it an acquired taste. It's very tart, with a sharp, acidic flavor, but when paired with sweet spring strawberries in a cobbler, there's nothing ...