General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

Amanda Kenner, general manager of the McDonald’s restaurant on Western and I-40, was honored with the prestigious Ray Kroc ...

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager burnout/turnover. Leading brands fix this ...

LANCASTER, Pa. — A manager of a popular Lancaster restaurant is facing charges after allegedly stealing a safe containing $8,000 from the restaurant where he works, Annie Bailey's Irish Public House, ...

A Providence restaurant manager in U.S. Immigration and Customs Enforcement's custody has been granted asylum and will get to come home, restaurant officials sa ...